All Natural & Organic Products Contact | 1-877-943-3661 | |

Chocolate Tart

Serving of one 9-inch tart pan or pie dish

Crust ingredients:

2cups of flour

¼ cup of melted coconut oil

3 tbsp of maple syrup

½ tsp of salt

6-8 tbsp of iced water (adjustable)


Filling ingredients:

1 cup of heavy cream

1 cup of milk chocolate

1 cup of dark chocolate

¼ cup of butter

¾ cup of Grandma Emily’s grain-free chocolate granola

1 tsp of vanilla extract

¼ tsp of salt

Pre-heat the oven to 350F, at meanwhile, mix the crust ingredients and press the crust evenly into the tart pan. Bake for 50 to 60 minute (adjustable, based on the condition)

As the crust is baking, get a small pot and prepare the filling! Put into a small pot the heavy cream and butter, bring it to warm and add the chocolate, melt the chocolate and then turn off the heat. Add the vanilla extract and salt, wait until it cools down, then add in Grandma Emily’s Grain-free chocolate granola.

Take out the crust and let it cool, pour in the mixed filling and put the tart onto the fridge for at least 2 hours.

Voilà! Here you have the tasty chocolate tart, with not only the smooth chocolate filling, but also Grandma Emily’s grain-free chocolate for extra fiber, texture and taste!

Read more

Frozen Apple Popsicle

2 green apples

¾ cup of Grandma Emily’s Almond Vanilla Super Crunch Granola

Popsicle sticks

250g of dark chocolate

30 ml of melted coconut oil


This Popsicle is the perfect summer time dessert. It is easy to make and it’s also a kid-friendly recipe that everyone can have fun during making, especially for party!

The nice frozen green apple gives a sourness that balanced the sweet-bitter of the chocolate and with our Almond Vanilla Super Crunch, it even stays crunchy after frozen! Besides, it is super easy to make.

Simple cut the apple into slices and insert the Popsicle sticks, melt the chocolate together with the coconut oil and then dip the apple onto the melted mixture. Finally, line them evenly on the baking sheet and sprinkle the almond vanilla super crunch on top of the Popsicle and put them into the freezer for 2 hours, then they are ready to be served!

Read more
Back to Top