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Mango Chia Pudding

2 tbsp of chia seeds

1 tbsp of maple syrup

½ cup of any milk you like

1 big Mango

1 tsp of lime juice

½ cup of Grandma Emily’s Organic Mixed Fruit granola


Want some refreshing dessert in the summer? A nice blended mango puree will be the best combination with the chia pudding.

Prepare the chia pudding by mixing two tbsp. of chia seed and ½ cup of any milk you like, give it a nice stir and put it into the fridge overnight.

Take a big ripped mango, remove the skin, chop them into small pieces and put into the blender, then add some lime juice. Blend them to a nice and smooth puree consistency.

Now, assemble your them with the mango puree as a base, then add the chia pudding, finally on top, add ½ cup of Grandma Emily’s Organic Mixed Fruit Granola. Plus, you can add any fresh fruit of your choice for additional Vitamin C.

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Thursday Night Dessert Inspiration

Grandma Emily's recipe is so simple to follow.

Mix 3 apples,(sliced)
1/4 cup brown sugar,
1/2 t spoon cinnamon
1 t spoon lemon juice.
Put mixture in greased pan.
Mix 1/8 cup butter and 2 cups Grandma Emily Organic Granola of your choice and place on top of apple mixture.
Bake at 350 for 45 min until golden brown.
Add any ice-cream of your choice and share with 4 friends.

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