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Mango Chia Pudding

2 tbsp of chia seeds

1 tbsp of maple syrup

½ cup of any milk you like

1 big Mango

1 tsp of lime juice

½ cup of Grandma Emily’s Organic Mixed Fruit granola

 

Want some refreshing dessert in the summer? A nice blended mango puree will be the best combination with the chia pudding.

Prepare the chia pudding by mixing two tbsp. of chia seed and ½ cup of any milk you like, give it a nice stir and put it into the fridge overnight.

Take a big ripped mango, remove the skin, chop them into small pieces and put into the blender, then add some lime juice. Blend them to a nice and smooth puree consistency.

Now, assemble your them with the mango puree as a base, then add the chia pudding, finally on top, add ½ cup of Grandma Emily’s Organic Mixed Fruit Granola. Plus, you can add any fresh fruit of your choice for additional Vitamin C.

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